We are the oylers.

Raising cattle and farming has always been our passion. After almost a decade of it, we decided we needed a change, and in 2019 we decided to sell our meats retail instead of selling our animals at the auction. This cut out the middle man and allowed us to offer our community local pasture-raised meats. The focus for our farm quickly changed from a hobby to a business that we hope to grow into a legacy for our family.

During the pandemic it became impossible for us to get our animals harvested and processed for ourselves and our customers. We recognized a need of meat harvesting and processing in our area. In 2021 we opened our meat company. We are passionate about processing locally raised meats for our community. Keeping local meat, local.

We are proud to provide our community with the finest meats and the story behind them so you can know and trust where your food comes from.